29 mars 2012
Chemistry of ascorbic acid and sulfur dioxide as an antioxidant system relevant to white wine
Célia Barrila, , Andrew C. Clarka, Geoffrey R. Scollarya, b... The impact of the combined ascorbic acid and sulfur dioxide antioxidants on white wine oxidation processes was investigated using...(suite)... Voir: Chemistry_ascorbic_acid_sulfur_dioxide...